This kind of cheese can be really challenging to hold but there is some ways to know about it :
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| 14 | 0:25 | | |
| 15 | 0:38 | | |
| 15 | 0:41 | | |
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| 17 | 0:50 | | |
| 17 | 0:58 | | |
| 18 | 1:10 | | |
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| 26 | 2:03 | | |
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| 26 | 2:25 | | |
| 26 | 2:28 | | |
| 28 | 2:32 | | |
| 30 | 2:42 | | |
| 29 | 2:59 | | |
| 31 | 3:09 | | |
| 31 | 3:14 | | |
| 31 | 3:25 | | |
| 31 | 3:34 | | |
| 31 | 3:39 | | |
| 32 | 3:46 | | |
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| 35 | 4:21 | | |
| 40 | 4:43 | | |
| 34 | 5:02 | | |
| 40 | 5:18 | | |
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| 44 | 5:41 | | |
| 48 | 5:54 | |
