This kind of cheese can be really challenging to hold but there is some ways to know about it :
12 | 0:00 | | |
13 | 0:12 | | |
14 | 0:20 | | |
14 | 0:25 | | |
15 | 0:38 | | |
15 | 0:41 | | |
16 | 0:46 | | |
17 | 0:50 | | |
17 | 0:58 | | |
18 | 1:10 | | |
19 | 1:14 | | |
19 | 1:22 | | |
20 | 1:28 | | |
20 | 1:34 | | |
20 | 1:39 | | |
26 | 2:03 | | |
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26 | 2:25 | | |
26 | 2:28 | | |
28 | 2:32 | | |
30 | 2:42 | | |
29 | 2:59 | | |
31 | 3:09 | | |
31 | 3:14 | | |
31 | 3:25 | | |
31 | 3:34 | | |
31 | 3:39 | | |
32 | 3:46 | | |
33 | 3:48 | | |
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35 | 4:21 | | |
40 | 4:43 | | |
34 | 5:02 | | |
40 | 5:18 | | |
40 | 5:23 | | |
44 | 5:41 | | |
48 | 5:54 | |