This kind of cheese can be really challenging to hold but there is some ways to know about it :
12 | 0:01 | | |
13 | 0:14 | | |
14 | 0:18 | | |
14 | 0:22 | | |
15 | 0:32 | | |
15 | 0:40 | | |
16 | 0:43 | | |
17 | 0:50 | | |
17 | 0:55 | | |
18 | 1:07 | | |
18 | 1:10 | | |
19 | 1:18 | | |
19 | 1:19 | | |
20 | 1:29 | | |
20 | 1:31 | | |
23 | 1:45 | | |
23 | 1:56 | | |
23 | 2:04 | | |
23 | 2:06 | | |
24 | 2:13 | | |
24 | 2:21 | | |
25 | 2:32 | | |
28 | 2:42 | | |
28 | 2:43 | | |
28 | 2:58 | | |
28 | 3:06 | | |
28 | 3:17 | | |
30 | 3:22 | | |
30 | 3:34 | | |
30 | 3:41 | | |
30 | 3:54 | | |
32 | 4:06 | | |
36 | 4:17 | | |
38 | 4:29 | | |
38 | 4:47 | | |
40 | 5:05 | |