This kind of cheese can be really challenging to hold but there is some ways to know about it :
12 | 0:00 | | |
13 | 0:12 | | |
14 | 0:20 | | |
14 | 0:25 | | |
15 | 0:38 | | |
15 | 0:42 | | |
16 | 0:46 | | |
16 | 0:48 | | |
17 | 0:58 | | |
17 | 1:08 | | |
17 | 1:11 | | |
18 | 1:22 | | |
22 | 1:36 | | |
23 | 1:43 | | |
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22 | 1:50 | | |
23 | 2:01 | | |
23 | 2:06 | | |
23 | 2:14 | | |
23 | 2:24 | | |
25 | 2:32 | | |
26 | 2:46 | | |
27 | 3:11 | | |
28 | 3:15 | | |
29 | 3:20 | | |
33 | 3:39 | | |
33 | 3:50 | | |
33 | 3:55 | | |
35 | 4:08 | | |
39 | 4:15 | | |
41 | 4:35 | | |
45 | 4:42 | | |
45 | 4:55 | | |
47 | 5:02 | | |
53 | 5:21 | |