This kind of cheese can be really challenging to hold but there is some ways to know about it :
| 12 | 0:00 | | |
| 13 | 0:12 | | |
| 14 | 0:20 | | |
| 14 | 0:25 | | |
| 15 | 0:38 | | |
| 15 | 0:42 | | |
| 16 | 0:46 | | |
| 16 | 0:48 | | |
| 17 | 0:58 | | |
| 17 | 1:08 | | |
| 17 | 1:11 | | |
| 18 | 1:22 | | |
| 22 | 1:36 | | |
| 23 | 1:43 | | |
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| 22 | 1:50 | | |
| 23 | 2:01 | | |
| 23 | 2:06 | | |
| 23 | 2:14 | | |
| 23 | 2:24 | | |
| 25 | 2:32 | | |
| 26 | 2:46 | | |
| 27 | 3:11 | | |
| 28 | 3:15 | | |
| 29 | 3:20 | | |
| 33 | 3:39 | | |
| 33 | 3:50 | | |
| 33 | 3:55 | | |
| 35 | 4:08 | | |
| 39 | 4:15 | | |
| 41 | 4:35 | | |
| 45 | 4:42 | | |
| 45 | 4:55 | | |
| 47 | 5:02 | | |
| 53 | 5:21 | |
