This kind of cheese can be really challenging to hold but there is some ways to know about it :
| 12 | 0:00 | | |
| 13 | 0:12 | | |
| 13 | 0:17 | | |
| 14 | 0:31 | | |
| 16 | 0:47 | | |
| 15 | 0:51 | | |
| 17 | 0:58 | | |
| 18 | 1:09 | | |
| 17 | 1:14 | | |
| 17 | 1:17 | | |
| 18 | 1:27 | | |
| 19 | 2:01 | | |
| 24 | 2:08 | | |
| 24 | 2:14 | | |
| 25 | 2:30 | | |
| 24 | 2:42 | | |
| 24 | 2:47 | | |
| 26 | 2:56 | | |
| 26 | 3:01 | | |
| 27 | 3:06 | | |
| 28 | 3:15 | | |
| 32 | 3:26 | | |
| 35 | 3:44 | | |
| 33 | 4:16 | | |
| 39 | 4:33 | |
