This kind of cheese can be really challenging to hold but there is some ways to know about it :
12 | 0:01 | | |
13 | 0:13 | | |
14 | 0:20 | | |
14 | 0:25 | | |
15 | 0:38 | | |
15 | 0:40 | | |
16 | 0:46 | | |
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17 | 0:58 | | |
18 | 1:10 | | |
19 | 1:22 | | |
20 | 1:28 | | |
20 | 1:34 | | |
20 | 1:38 | | |
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27 | 2:42 | | |
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28 | 2:57 | | |
29 | 3:04 | | |
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33 | 3:35 | | |
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48 | 4:40 | | |
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52 | 4:58 | | |
58 | 5:15 | | |
58 | 5:22 | | |
62 | 5:49 | | |
62 | 6:01 | | |
64 | 6:09 | | |
71 | 6:31 | | |
78 | 7:05 | | |
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88 | 7:34 | | |
94 | 8:00 | |