This kind of cheese can be really challenging to hold but there is some things to know about it :
| 12 | 0:00 | | |
| 13 | 0:13 | | |
| 14 | 0:17 | | |
| 14 | 0:25 | | |
| 16 | 0:35 | | |
| 16 | 0:39 | | |
| 16 | 0:41 | | |
| 16 | 0:48 | | |
| 17 | 0:53 | | |
| 18 | 1:06 | | |
| 19 | 1:22 | | |
| 19 | 1:31 | | |
| 19 | 1:35 | | |
| 20 | 1:45 | | |
| 21 | 1:47 | | |
| 21 | 1:58 | | |
| 21 | 1:59 | | |
| 22 | 2:16 | | |
| 22 | 2:17 | | |
| 22 | 2:21 | | |
| 24 | 2:38 | | |
| 24 | 2:43 | | |
| 26 | 3:12 | | |
| 29 | 3:35 | | |
| 32 | 3:54 | | |
| 31 | 4:05 | | |
| 31 | 4:20 | | |
| 29 | 4:35 | | |
| 31 | 4:38 | | |
| 31 | 4:44 | | |
| 36 | 5:01 | |
