This kind of cheese can be really challenging to hold but there is some ways to know about it :
12 | 0:01 | | |
13 | 0:13 | | |
14 | 0:19 | | |
14 | 0:25 | | |
15 | 0:37 | | |
15 | 0:40 | | |
16 | 0:45 | | |
16 | 0:47 | | |
17 | 0:58 | | |
17 | 1:04 | | |
17 | 1:10 | | |
18 | 1:22 | | |
18 | 1:25 | | |
19 | 1:29 | | |
21 | 1:37 | | |
21 | 1:44 | | |
23 | 1:55 | | |
25 | 2:08 | | |
25 | 2:11 | | |
29 | 2:29 | | |
29 | 2:40 | | |
29 | 2:57 | |