This kind of cheese can be really challenging to hold but there is some ways to know about it :
| 12 | 0:01 | | |
| 13 | 0:13 | | |
| 14 | 0:19 | | |
| 14 | 0:25 | | |
| 15 | 0:37 | | |
| 15 | 0:40 | | |
| 16 | 0:45 | | |
| 16 | 0:47 | | |
| 17 | 0:58 | | |
| 17 | 1:04 | | |
| 17 | 1:10 | | |
| 18 | 1:22 | | |
| 18 | 1:25 | | |
| 19 | 1:29 | | |
| 21 | 1:37 | | |
| 21 | 1:44 | | |
| 23 | 1:55 | | |
| 25 | 2:08 | | |
| 25 | 2:11 | | |
| 29 | 2:29 | | |
| 29 | 2:40 | | |
| 29 | 2:57 | |
